Indulgent cheese recipes where more is more
Say cheese, and eat it too.
Baked brie with fennel pollen and burnt honey nuts
Sink a slice of crusty bread into this gooey baked brie recipe.
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Baked cauliflower with Bûche D’Affinois cheese custard
Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.
Twice-baked goat’s cheese soufflé with Manchego and chive
A cheesy riff on a French classic.
Petit Rouge honeycomb mac and cheese
A luxurious take on a comfort food classic.
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Three-cheese fondue with chorizo oil and crudités
If you can't get enough cheese, then this is the dish for you.
Porcine’s zucchini, pecorino and basil tart
A tasty, seasonal recipe that's perfect for entertaining.
Za’atar manouche with haloumi
What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.
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Saganaki with watermelon and cucumber salad
Oozy, gooey cheese with a slight golden crust? What's not to love.
All the mac and cheese recipes you need
Pasta, cheeses (note the plural form) and a hot oven. Resistance is futile.
Triple-cheese cauliflower
Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.
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Alex Davies’ baked burrata with marinated zucchini and fermented chilli
Baked burrata? You best believe it.
Jason Saxby’s burrata with peach, fennel, macadamia, mint and lemon myrtle oil
Burrata, fennel: this recipe writes itself.
Anatomy of a dish: saag paneer
It’s easy being green with this spice-fuelled Indian classic.
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Anatomy of a dish: baked Vacherin
Alpine indulgence at its finest.
Bistro Gitan’s twice-baked Roquefort soufflé with poached quince
This cheesy soufflé by the Melbourne bistro is pure elegance.
Ricotta agnolotti with anchovy butter by Alberto’s Lounge
Yes, making your own ravioli can be time-consuming. But it pays big dividends.
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Capitano’s burrata with fried peppers
You must try these fried peppers. Deglazed with a touch of sherry vinegar and paired with creamy burrata, the flavour is a revelation.
Sugar snap, lime, ricotta and fines herbes salad
"The bulk of this dish can be prepped ahead of time, and who doesn't love sugar snaps?" says Dave Verheul.
Recipes with blue cheese
Whether it's baked into a tart with pumpkin and thyme or used as your secret weapon in a cheese soufflé, blue cheese is one of those ingredients that always adds and never takes away.
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Ham and provolone mac and cheese with fried egg
If there were such a thing as breakfast pasta, this would be it.
Paul Carmichael’s macaroni pie
The Momofuku Seiobo chef turns this simple dish into a Christmas essential.
Quick meals with cheese
One of the finest and most versatile indulgences; add more cheese to your repertoire this winter with these quick and easy comfort eats.
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Savoury ricotta recipes
Add this creamy, versatile cheese to your list of go-to ingredients and watch the compliments roll in.
Macaroni and cheese
Melted cheese, pasta baked under a golden crust. What's not to love?
Cauliflower mac and cheese with hazelnuts
Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.
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Mountain-style mac and cheese
Australian Gourmet Traveller recipe for mountain-style mac and cheese.
Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
Neil Perry’s potato and cabbage gratin
The legendary chef shares his gratin recipe from Melbourne's Rockpool Bar & Grill.