Home Recipe Collections

All the mac and cheese recipes you need

Pasta, cheeses (note the plural form) and a hot oven. Resistance is futile.

Macaroni and cheese

Rob Shaw (main)

Macaroni cheese. Mac and cheese. Maccheroni al formaggio. Whatever you call it, the combination of pasta, melted cheese and white sauce is hard to beat. Purists stick to this simple trio of ingredients, while modernisers add chunks of cauliflower or smokey ham for added dimension. Wherever you lie on the mac-cheese spectrum, you’ll return to these winning recipes time and time again.

Related stories