Cherry

For dessert with drama.

Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.

Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia.

How to make one of the greatest drinks in the cocktail oeuvre.

The Australian classic receives a glow-up.

A textural, refreshing Persian dessert.

This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.

Straightforward and speedy.

This simple dish balances the rich oiliness of torched mackerel with a sweet-sour dressing, while nashi pear refreshes the palate.

Double-down on the vibrant flavours of summer berries with a simple sorbet to go with your fruit salad.