Coconut-poached chicken with mango and perilla
Use the freshest of mangoes to make these chicken rolls a standout snack.
Chicken
Hellenika’s chicken souvlaki
You've never had chicken souvlaki this good. This recipe, courtesy of Brisbane's Hellenika, is sure to become your new go-to.
Harissa chicken with carrot, rice and quinoa pilaf
Chicken, boring? Things look up with the addition of harissa, the North African spice paste.
Fast chicken satay
Fire up the grill and keep the good times rolling.
Roast chicken with capsicum salsa verde
The fast and easy roast chook you need for the week.
Chaco Ramen’s fat soy ramen and kaeshi
The staple bowl of noodles from the Sydney ramen house.
Junda Khoo’s Hainanese chicken
Chicken, rice, chilli sauce – the works.
Pulled chicken and black bean nachos
If we ever needed an excuse to have corn chips for dinner, this is it.
Amy Chanta and Palisa Anderson’s padt pedt gai (stir-fried spicy chicken wings and bamboo shoots)
Your new favourite way to eat chicken wings.
Ben Williamson’s harissa chicken, smoked labne and charred lime
The smoke-kissed chook from Brisbane's Agnes restaurant.