Three-hour lamb and chickpea curry
Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.
Chickpea
Falafel with yoghurt-tahini sauce
Egypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.
Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing
A hearty salad that holds its own.
Chaco Bar’s chicken wing “gyoza”
A must-try snack from the Sydney yakitori restaurant.
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Watch: Michael Rantissi makes falafel
Not too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.
Emma McCaskill’s chickpea dhal with papadums
Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it.
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Hummus with blistered tomatoes
Love hummus? Build a meal around it.
Beetroot, chickpea and za’atar salad
Roasted beetroot. Tender chickpeas. The zing of za'atar. It's a combination that just works.
Phil Wood’s braised broccoli with butter beans, chickpeas and chilli
A hearty vegan dish that's good as a side or eaten on its own.
Chana masala
A comfort bowl that's ready in minutes.