Chickpea

Anatomy of a dish: cicera e tria

This chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.

The nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.

A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.

When life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.

They say hummus takes mere minutes to make but years to perfect. Get the jump on it with these hard-won tips from Kepos & Co’s Michael Rantissi.

Creamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl.

The Middle Eastern favourite of hummus and minced lamb gets a makeover that's all about light and fresh flavours.

Greg Malouf's take on ful medames, with the addition of creamy burrata.

Duck, orange and bitter radicchio make for a pleasing medley of flavours in this winter salad.

“The flavours you remember from childhood are the ones that stick with you.," says Frank Camorra, reflecting on his mother's go-to stew.