Chilli

Serving a whole fish is symbolic of good fortune. When placed on the table as a part of a banquet, the head should face the eldest member of the family unit as a sign of respect.

Serve with French fries or crusty white bread to mop up all the sauce.

Add some cooked crab or lobster meat to this weeknight favourite and transform it into a luxe dinner party entertainer.

A winning midweek meal to have on rotation.

A sweet and slightly spicy dessert that's the epitome of summer.

A simple yet stunning seafood pasta where blue swimmer crab is the hero.

These fragrant little fritters are guaranteed to delight - packed with moist coconut flakes and topped with green chilli, these will challenge and delight your tastebuds in equal measure.

A recipe for homemade potato chips with onion, ricotta and feta dip. They're surprisingly simple to make at home.

Acqua Pazza, "crazy water," is a lightly herbed Italian broth, usually used to poach fish. With this recipe, fresh and fine ingredients are key.