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Top Drops: June 2017

Top Drops: June 2017

From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Duncan Welgemoed’s peri peri chicken

Duncan Welgemoed’s peri peri chicken

Africola chef Duncan Welgemoed shares his recipe for a spicy, smoked and juicy peri peri chicken. Smoking the chicken at the end with bay branches for a great perfume to the meat.