Cider-braised chicken with Brussels sprouts, apple and hazelnuts
This cider-braised chicken recipe is a simple but delicious take on the classic Sunday roast.
Sean Moran’s pork belly roasted with fennel, radicchio and figs
A pork roast enhanced with sweet, salty and sharp flavours.
Native ad body.
Sponsored by %%sponsor_name%%
Top Drops: June 2017
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Duncan Welgemoed’s peri peri chicken
Africola chef Duncan Welgemoed shares his recipe for a spicy, smoked and juicy peri peri chicken. Smoking the chicken at the end with bay branches for a great perfume to the meat.
Mike McEnearney’s pulled pork shoulder cooked in cider and espresso coffee
Mike McEnearney from No.1 Bent Street shares his recipe for pulled pork shoulder cooked in cider and espresso coffee with shaved spring cabbage and mustard.
Native ad body.
Sponsored by %%sponsor_name%%
The Huon Valley Mid-Winter Festival
The Apple Islanders celebrate cider with a mid-winter festival and have a wassail of a time.
Overnight pork shoulder with fennel
Overnight dishes are an entertainer's best friend. And this one is a real crowd-pleaser.
Cider-brined smoked turkey with cranberry barbecue sauce
Australian Gourmet Traveller recipe for cider-brined smoked turkey with cranberry barbecue sauce.
Native ad body.
Sponsored by %%sponsor_name%%
Mussels with leek, cider and saffron velouté
Australian Gourmet Traveller recipe for mussels with leek, cider and saffron velouté.
Roast chicken salad with cider, apple and witlof
Australian Gourmet Traveller recipe for roast chicken salad with cider, apple and witlof.
The cider houses rule
It makes sense that the Apple Isle would be the cider capital of Australia. Max Allen tours Tasmania’s finest producers and discovers the resurgence of an industry more than 100 years strong.
Native ad body.
Sponsored by %%sponsor_name%%
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Cider and mustard-spiced baked ham with piccalilli
Recipe for cider and mustard-spiced baked ham with piccalilli.
Spiced hot apple cider
Australian Gourmet Traveller recipe for Spiced hot apple cider
Native ad body.
Sponsored by %%sponsor_name%%
Perfect match: pork pasties with apple cider
Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.