David Thompson’s chicken stir-fried with red curry, green peppercorns and holy basil
Not the stir-fry you would expect, with fiery red curry paste, green peppercorns and holy basil forming a rich curry.
David Thompson
David Thompson’s deep-fried squid with garlic and peppercorns
With the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.
Long Chim
REVIEW Assertively flavoured Thai food can be hard to find in Melbourne, which is why the arrival of David Thompson’s street-food chain, in a theatrically decorated riverfront space at Crown, has been embraced with enthusiastic gratitude. The chicken Chiang Mai larp is unapologetically fiery but it’s also balanced, nuanced and served with a side of […]
Long Chim Sydney to host Gourmet Traveller’s Restaurant Awards
Nahm chef David Thompson opens his latest restaurant early to cater for GT’s annual night of nights.
The location for David Thompson’s Long Chim Sydney is confirmed
Following the success of the Long Chim Perth, Thompson returns to his hometown after more than 15 years away.
David Thompson recognised with lifetime achievement award
The announcement came at Asia's 50 Best Restaurants awards last night.