Saint Peter shortlisted in the first-ever World Restaurant Awards
And David Thompson has received a unique nod of his own.
Gourmet Institute Event 1: David Thompson
The Long Chim and Nahm chef's masterclass will translate his fiery Thai cooking to a home kitchen.
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David Thompson’s nahm dtok muu
Long Chim's David Thompson shares his nahm dtok muu (aka grilled pork Thai salad) recipe with Gourmet Traveller.
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Long Chim Melbourne
David Thompson brings the heat to Melbourne with his newest incarnation of Long Chim. Michael Harden drops by for dinner.
Long Chim Melbourne opens today
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
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Recipes by David Thompson
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
David Thompson’s stir-fried Siamese watercress
This watercress recipe refuses to be a side dish, offering fiery flavours with a smoky finish.
David Thompson’s prawns baked with vermicelli
"Baked prawns with vermicelli are found mostly in Chinatown in Bangkok, but it deserves to be eaten everywhere," says Long Chim and Nahm David Thompson.
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David Thompson’s green papaya salad
Long Chim and Nahm chef David Thompson shares his take on som dtum, a North-eastern Thailand papaya salad that pairs perfectly with grilled meats.
David Thompson’s grilled sticky rice with banana paste
This wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling.
David Thompson’s chicken stir-fried with red curry, green peppercorns and holy basil
Not the stir-fry you would expect, with fiery red curry paste, green peppercorns and holy basil forming a rich curry.
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David Thompson’s deep-fried squid with garlic and peppercorns
With the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.
Long Chim
REVIEW Assertively flavoured Thai food can be hard to find in Melbourne, which is why the arrival of David Thompson’s street-food chain, in a theatrically decorated riverfront space at Crown, has been embraced with enthusiastic gratitude. The chicken Chiang Mai larp is unapologetically fiery but it’s also balanced, nuanced and served with a side of […]
Long Chim Sydney to host Gourmet Traveller’s Restaurant Awards
Nahm chef David Thompson opens his latest restaurant early to cater for GT’s annual night of nights.
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The location for David Thompson’s Long Chim Sydney is confirmed
Following the success of the Long Chim Perth, Thompson returns to his hometown after more than 15 years away.
David Thompson recognised with lifetime achievement award
The announcement came at Asia's 50 Best Restaurants awards last night.