Zeppole (Italian doughnuts)
Australian Gourmet Traveller recipe for Zeppole (Italian doughnuts)
Deep fry
Andrew McConnell’s deep-fried ice-cream with black sesame paste and ginger syrup
Australian Gourmet Traveller recipe for Deep fried ice-cream from Andrew McConnell, Golden Fields
Fried chicken wings with coleslaw milk
The OG wing. Crispy, succulent and with a creamy dipping sauce to ease the spice.
Roy Choi’s easy-peasy Chinese chicken wings
Finger-licking good.
Porteño’s crisp Brussels sprouts with lentils
Australian Gourmet Traveller recipe for crisp Brussels sprouts with lentils by Porteno restaurant in Sydney.
Salt and pepper prawns with lemon
Australian Gourmet Traveller recipe for salt and pepper prawns with lemon.
Supermaxi’s battered beetroot and cauliflower
Australian Gourmet Traveller recipe for battered beetroot and cauliflower by Rita Macali from Melbourne restaurant Supermaxi.
Espresso zeppole with Marsala mascarpone
Australian Gourmet Traveller Italian dessert recipe for espresso zeppole with Marsala mascarpone.
Crisp chicken wings with fried shallots and red wine vinegar
First that perfect crunch, then that pleasantly sour vinegar dipping sauce. Near irresistible.
Hakka-style eggplant with prawn filling
Australian Gourmet Traveller Chinese recipe for Hakka-style eggplant with prawn filling.