Fish fingers with tartare sauce
These fish fingers are an excellent snack or starter. And this tartare sauce recipe is bound to become your go-to.
Deep fry
Zeppole di San Giuseppe (St Joseph’s doughnuts)
Australian Gourmet Traveller recipe for Zeppole di San Giuseppe (St Joseph's doughnuts)
Stokehouse’s candied walnuts, fried spiced cauliflower, currants and pine nuts
It might seem like an unusual array of ingredients, but together, it just works.
Stokehouse’s yabby croquettes with romesco
Australian Gourmet Traveller recipe for Yabby croquettes with romesco
Fried chicken with creamed corn and coleslaw
Australian Gourmet Traveller recipe for fried chicken with creamed corn and coleslaw by Eathouse Diner in Sydney.
Lake House’s zucchini and basil soup
Australian Gourmet Traveller recipe for Lake House's zucchini and basil soup.
Andrew McConnell’s crisp artichokes with hollandaise sauce
Australian Gourmet Traveller recipe for artichokes with hollandaise sauce.
121BC’s crisp polenta, baby artichoke, peas and aioli
Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.
Gaznates de coco y cajeta
Australian Gourmet Traveller Mexican dessert recipe for gaznates de coco y cajeta.
KFC, “Kat’s fried chicken”, with barbecue sauce
Australian Gourmet Traveller recipe for KFC, “Kat’s fried chicken”, with barbecue sauce by George Calombaris and Shane Delia from Melbourne restaurant St Katherines.