Roast chicken with white wine, porcini and sage sauce This is the Italian version of marry-me chicken.
Tachin with caramelised onion, pomegranate and pistachios Pomegranate makes for a vibrant addition to this Tachin.
Pork and vegetable soup “A hearty soup, Kawlata is popular in Malta,” says cookbook author Julia Busuttil Nishimura.
Roast baby snapper with potatoes, lemon and capers Fresh and breezy, this dish will become a warm weather staple.
Stuffed squid “My grandmother would make this for Sunday lunches growing up,” says cookbook author Julia Busuttil Nishimura.
Pork katsu with sweet potato mash and gochujang-lime butter Crisp and easy, katsu is always a crowd-pleaser.
Mediterranean-style whole flounder recipe with green olive salsa Sicilian green olives deliver a salty punch to this whole flounder.