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Grilled sticky pork fillet with jalapeƱo and lime salsa

Pair juicy pork fillet with zesty jalapeno and lime salsa and the result will be a recipe that sticks in your mind and mouth.
Grilled sticky pork fillet with jalapeƱo and lime salsa

Grilled sticky pork fillet with jalapeƱo and lime salsa

William Meppem

Serve this dish with a side of steamed rice, or charred flatbread or tortillas.

Ingredients

JalapeƱo and lime salsa

Method

Main

1.Heat a char-grill pan over medium heat, brush pork with oil and grill, turning occasionally, until charred and almost cooked through, brushing with honey for 2 minutes at the end of cooking to glaze pork (15-18 minutes). Rest for 5 minutes.
2.Meanwhile, grill spring onions, turning occasionally, until charred (8-10 minutes).
3.For jalapeƱo and lime salsa, combine ingredients in a bowl, season to taste and serve spooned over pork and charred spring onions.

Agave syrup is available from select delicatessens and health-food shops.

Notes

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