Spiced roast duck with peaches and oranges
Made for the Christmas main event.
Duck
Spice-roasted duck with figs
Duck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.
Lau’s Family Kitchen’s tangerine duck
It's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.
Andrew McConnell’s roasted duck breast with spiced quince, anise crumb and mead sauce
Don't skip the quince. It adds a wonderful texture and subtle acid, making it the an ideal foil to the duck.
Kylie Kwong’s deep-fried duck with Davidson’s plum sauce
A top-order at Billy Kwong, for good reason.
Duck wonton, tofu and chrysanthemum soup
Rich, comforting and plenty warming.
Roast duck with egg noodles
A slurpable mid-week meal that packs a punch.
Bar Rochford’s duck liver pâté with rhubarb compote and fennel salad
Bar Rochford's rustic pâté for the home cook, no sous-vide required.
Ben Russell’s roasted mustard-glazed duck with peach, fennel and almond salad
Try a classic mustard glaze on roast duck and unlock whole new levels of flavour. Aria Brisbane's Ben Russell leads the way.
Spiced duck and papaya salad
Green papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.