Watermelon, duck and cucumber salad
Watermelon gives this duck salad a fresh upgrade.
20 warming casserole recipes that are too good not to share
Trust us, these casseroles are worth the wait.
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Duck sang choi bau recipe by Alvin Quah
Cupped by a crisp lettuce leaf, a good duck sang choi bau recipe needs to be sweet, salty and crunchy.
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Yellow adobo duck with coconut and ginger
A flavourful and aromatic spin on a Filipino classic.
Cherry and Chinese spiced duck salad
Australia’s cherry season takes a detour through China with this fresh twist on classic duck, hoisin and stone fruit.
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The perfect recipe for duck-fat roast potatoes
The crunch, the colour, the fluffy inside – these potatoes have got it all.
Sticky coronation duck with mango salad
Coronation chicken, flavoured with a curry powder mayonnaise, was invented in 1953 for Queen Elizabeth II. This modern version features duck and a tangy mango salad.
Burnt honey and pineapple-glazed duck
Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.
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Easy duck and sausage cassoulet
This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this recipe.
Duck à l’orange
Duck à l'orange is a classic that has evolved with an abundance of interpretations over the years. One thing that remains constant is the deep satisfaction that comes from cooking a whole duck. Begin this recipe a day ahead.
Cassoulet
Our take on the French classic.
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Spiced roast duck with peaches and oranges
Made for the Christmas main event.
Spice-roasted duck with figs
Duck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.
Lau’s Family Kitchen’s tangerine duck
It's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.
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Andrew McConnell’s roasted duck breast with spiced quince, anise crumb and mead sauce
Don't skip the quince. It adds a wonderful texture and subtle acid, making it the an ideal foil to the duck.
Kylie Kwong’s deep-fried duck with Davidson’s plum sauce
A signature Kylie Kwong recipe, for good reason.
Duck wonton, tofu and chrysanthemum soup
Rich, comforting and plenty warming.
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Roast duck with egg noodles
A slurpable mid-week meal that packs a punch.
Bar Rochford’s duck liver pâté with rhubarb compote and fennel salad
Bar Rochford's rustic pâté for the home cook, no sous-vide required.
Ben Russell’s roasted mustard-glazed duck with peach, fennel and almond salad
Try a classic mustard glaze on roast duck and unlock whole new levels of flavour. Aria Brisbane's Ben Russell leads the way.
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Spiced duck and papaya salad
Green papaya and juicy pomelo are a fresh contrast for the rich duck in this textural salad.
Greg Malouf’s duck pie with pomegranate and walnuts
A Persian-inspired dish of braised duck with walnuts and pomegranate forms the filling for this ultra-comforting fillo pie.
Orange, chickpea and crisp-skinned duck salad with mint
Duck, orange and bitter radicchio make for a pleasing medley of flavours in this winter salad.
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Duck with orange and quatre épices
What could be better than duck and orange?
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Crisp-skin duck with green papaya salad
Crisp-skin duck with green papaya salad recipe - Heat oil in a large frying pan over medium-high heat. Season duck well and place skin-side down in pan.
Osteria Ilaria’s roast duck breast with hazelnut sauce
"Hazelnuts make this dish unique with their fragrance," says Andreas Papadakis. "It's a simple dish and making the base sauce in advance makes things a lot simpler."
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Soy-roast duck with mandarin
Soy-roast duck with mandarin recipe - Heat 1 tbsp oil in a wok or large deep frying pan over medium-high heat. Add duck breast-side down and cook, turning, until golden brown all over (5-6 minutes).
Roast duck, Brussels sprouts and noodles
A quick and easy midweek meal.
Christine Manfield’s five-spice duck and shiitake pies
“People still stop me and request it," Christine Manfield says of her five-spice duck and shiitake pies. "Where the humble meat pie holds special significance for many Australians, this version elevates it to a refined status."
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France-Soir’s duck à l’orange
Try this French restaurant classic at home when entertaining as an elegant main.
Terrine maison
This pork terrine from Melbourne restaurant France-Soir is perfect when teamed up with cornichons, a crusty baguette and a little red wine.
Duck with steamed eggplant and tamarind
Pan-fried duck is drizzled with lime, tamarind, fish sauce and herbs in this quick meal.
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Duck rillettes with piccalilli
An excellent start to a hearty dinner party or picnic, these duck rillettes with piccalilli are a special at Curtis Stone's restaurant Gwen.
South on Albany’s confit duck salad with honey and hazelnut dressing
Here's your chance to taste South on Albany's confit duck salad with a sweet citrus dressing.
Sultan’s delight (Hünkar beğendi)
Prepare a meal fit for a king as Sydney restaurant Stanbuli shares their recipe for a decadent Sultan's delight with duck and smoky eggplant.
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Duck and potato stew
Fragrant with whiffs of coriander and chilli, this Latin American recipe for duck and potato stew is cooked with beer for a barley, slightly hoppy base.
Warming broth recipes
These comforting broths will warm you up in an instant.
Tipo 00’s gnocchi with duck ragù and porcini mushrooms
Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.
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Roast duck with orange and rhubarb
Rodney Dunn recipe for roast duck with orange and rhubarb.
Smoked duck breast with pickled grapes
Lisa Featherby recipe for smoked duck breast with pickled grapes.
Duck liver pâté
Lisa Featherby recipe for duck liver pâté.
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Crisp duck confit
Pete Evans recipe for crisp duck confit.
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
Curtis Stone recipe for duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts from Maude restaurant in Los Angeles.
Roast duck with orange, bay, juniper and red wine
Brigitte Hafner recipe for roast duck with orange, bay, juniper and red wine.
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Duck rendang
This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.
Duck rendang
Recipe for duck rendang by Blue Chillies in Melbourne.
Balinese-style roast duck
Recipe for Balinese-style roast duck.
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Sautéed duck hearts and livers with vine leaves
Recipe for sautéed duck hearts and livers with vine leaves by David Moyle from Franklin in Hobart.
Slow-cooked duck breast with leeks and nettle sauce
Recipe for slow-cooked duck breast with leeks and nettle sauce by Brent Savage for Gourmet Institute.
Chilli fried rice with Chinese roast duck and lychees
Australian Gourmet Traveller recipe for chilli fried rice with Chinese roast duck and lychees.
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The cheat: confit duck
Whether it’s bringing its riches to salads or barbecues, this winter favourite becomes a summer star...
Kipfler potatoes roasted in goose fat
Australian Gourmet Traveller recipe for kipfler potatoes roasted in goose fat by Jeremy Strode.
Sourdough, liver, prune, sage and onion stuffing
Australian Gourmet Traveller recipe for sourdough, liver, prune, sage and onion stuffing.
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Jeremy Strode’s roast goose breast
Australian Gourmet Traveller recipe for roast goose breast by Jeremy Strode.
Duck liver salad with bacon and Sherry
Australian Gourmet Traveller fast recipe for duck liver salad with bacon and Sherry.
Slow-roast duck with quinoa, saffron and olives
Australian Gourmet Traveller recipe for slow-roast duck with quinoa, saffron and olives by Mike McEnearney.
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Duck rillettes
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Roast duck with boudin noir and pickled rhubarb
Australian Gourmet Traveller recipe for roast duck with boudin noir and pickled rhubarb from Bistro Dom in Adelaide.
Confit duck, lentil and walnut salad
Australian Gourmet Traveller fast recipe for confit duck, lentil and walnut salad.
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Peking duck and cucumber tea sandwiches
Australian Gourmet Traveller recipe for Peking duck and cucumber tea sandwiches.
Bebek betutu
Australian Gourmet Traveller recipe for bebek betutu.
Duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth
Australian Gourmet Traveller recipe for duck poached in fermented green plum master stock with forbidden rice, umeboshi, spring almonds, amaranth by Peter Gilmore from Quay, Sydney.
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Duck roasted in Lambrusco with blood plums and bay
Australian Gourmet Traveller recipe for duck roasted in Lambrusco with blood plums and bay.
Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù.
Italian poultry recipes
Love Italian-style poultry? Then our recipe slideshow will have you soaring with the likes of pappardelle with duck ragú and chicken cacciatore.
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Buckwheat crêpes with duck, pickled mushrooms and leek
Australian Gourmet Traveller recipe for buckwheat crêpes with duck, pickled mushrooms and leek from Hihou in Melbourne.
Twice-cooked duck with celeriac salad
Australian Gourmet Traveller recipe for twice-cooked duck with celeriac salad by Martin Boetz.
Duck-liver pâté croûtes
Australian Gourmet Traveller recipe for duck-liver pâté croûtes.
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The return of the duck press
The duck press, one of the more obscure pieces of the classic French batterie de cuisine, is making something of a comeback.
Pan-roasted duck with leek, apple and bacon salad
Australian Gourmet Traveller fast French recipe for pan-roasted duck with leek, apple and bacon salad.
Rajasthani duck
Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.
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Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
Eight-treasure duck with pickles
Chinese recipe for eight-treasure duck with pickles.
Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
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Chinese roast duck with brown rice, peas and cucumber
Australian Gourmet Traveller recipe for Chinese roast duck with brown rice, peas and cucumber
Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
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Duck, orange and beetroot salad
Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
Cassoulet
Australian Gourmet Traveller classic dish recipe for cassoulet.
Confit duck, onion and bean soup with persillade
Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade
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Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Larb ped (minced duck salad)
Australian Gourmet Traveller recipe for Larb ped (minced duck salad)
How to cook duck
For a special meal, nothing can match duck, writes Brigitte Hafner. And roast or confit, it’s easier to cook than you think.
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Burmese duck leg and potato curry
Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.
Duck broth with peas and Spätzle
Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.
Duck egg desserts
On occasion, I have been able to source duck eggs and have heard of their wonderful qualities for baking. So far I have made basic sponges and custards but am keen to produce something that stands out in taste and texture. Any ideas? By Mandy from Adelaide Lisa Featherby, Gourmet Traveller food editor, answers: You […]
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Duck confit, beetroot and green bean salad
Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.
Duck confit
Australian Gourmet Traveller masterclass on duck confit with a recipe for duck confit, beetroot and green bean salad.
Perfect match: Chinese roast duck with green onion pancakes
Australian Gourmet Traveller wine match recipe for Chinese roast duck with green onion pancakes.
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Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
Duck confit and potato terrine
A Gourmet Traveller recipe for duck confit and potato terrine by Serge Dansereau of Sydney's Bathers' Pavilion.
Pressed roast duck with crackling
Australian Gourmet Traveller recipe for pressed roast duck with crackling
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Duck and sea scallop soba noodles
Australian Gourmet Traveller fast Japanese recipe for duck and sea scallop soba noodles
Red duck curry with pineapple and tamarind
Australian Gourmet Traveller fast recipe for red duck curry with pineapple and tamarind
Barbecued duck, herb and noodle salad
Australian Gourmet Traveller fast Asian recipe for barbecued duck, herb and noodle salad
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Chinese roast duck, jicama, watercress and mint salad
Australian Gourmet Traveller fast recipe for Chinese roast duck, jicama, watercress and mint salad
Duck and water chestnut sang choi bau
Australian Gourmet Traveller fast food recipe for duck and water chestnut sang choi bau