Easter

Chocolate brioche

Australian Gourmet Traveller recipe for chocolate brioche by Nadine Ingram from Flour & Stone in Sydney.

Australian Gourmet Traveller recipe for roast spatchcock with garlic-bread sauce.

Whichever way you like to play your Easter cocoa overdose, the nation's chocolatiers and importers have you covered with a bumper crop of exotica.

Australian Gourmet Traveller recipe for gigantes by Kathy Tsaples.

Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.

Australian Gourmet Traveller recipe for Rabbit with romesco crust

Australian Gourmet Traveller recipe for Roman-style lamb with rosemary, sage and anchovy.

Australian Gourmet Traveller recipe for slow-roasted lamb with buttered parsnip and braised borlotti beans.

Australian Gourmet Traveller recipe for patouda.

Australian Gourmet Traveller recipe for rabbit and wild mushroom pies by Chapter One Brasserie in Subiaco.