Choux pastry A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
Feta and polenta frittata with crisp Brussels sprouts The beauty of the frittata is in its versatility. In this version we've used feta for tang and polenta for substance.
Sweet cinnamon buns There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.
00:26 Our best bread and butter recipe (and a short history, too) Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
Chocolate and banana French toast with salted caramel It's like a recipe for regular toast, with a little something extra.
Frittata recipes for every season of the year Master frittata, and you have a year-round dish for quick meals and easy picnics – and it's a handy way to use up leftover herbs and vegetables.