Egg

Yes, it's laden with tradition and symbolism, but tsoureki is also a really tasty treat.

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

The proper way to make this Italian classic.

Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.

A fast noodle dish that's loaded with flavour and easy to prepare.

This is a simple madeleine recipe worth committing to memory.

Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank.

Nutty black sesame takes this classic French dessert on a Japanese side trip.

Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.

A flaky, Greek-inspired dessert served with a zesty syrup.

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.

The beauty of the frittata is in its versatility. In this version we've used feta for tang and polenta for substance.

There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.

It's like a recipe for regular toast, with a little something extra.

Sweet but tangy, there's no denying the pull of this retro classic.

A combination that's a classic for good reason.

For dessert with drama.

A crackling top, a silky custard middle. You can't go wrong with this French classic.

Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.

This three-tiered berry and pistachio pavlova is a real showstopper.

A well-made roti canai is a thing of beauty.

Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done.

One of the silkiest chocolate mousses you'll have the good fortune to come across.

These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all.

Green eggs, sans ham.

The secret to chewy bagels is in the poaching, the flour and a little hula-hoop action.

Mornings just became a lot sweeter.

The silky staple recipe from the Melbourne eatery.

Name a more perfect breakfast...

The cheesy stuffed bread of Georgia, with an just-set egg in the middle.

Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.

Like a shepherd's pie, but luxe.

''Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.''

Where classic flavours, top-shelf produce and minimal intervention combine.

The secret to this cheesy omlette recipe starts with the quality and freshness of the eggs.

When you need a recipe for this staple French sauce, it's best to turn to those who know best.

Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat.

A cool spin on the traditional yuletide pud.

For a Christmas dessert to remember.

This fluffy white libation looks innocent enough, but it can pack a hearty festive punch.

The Italian fruit-studded sweet bread, all wrapped up for Christmas.

Just the pasta dish you need for the warmer months.

The great Sussex pie, in trifle form.

Where ice-cream, meringue and a brownie base combine into one grand flourish of a dessert.

We'd happily eat these baked eggs for breakfast, lunch or dinner.

A deeply flavoured soup, borne from the simplest of ingredients.

An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.

The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.

A quick and easy noodle soup for cold winter nights.

A luxurious take on the bite-sized sponge cakes.

From the world of wafu pasta comes this umami-rich take on carbonara.

Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.

Sometimes nothing else will do.

Warm pudding, chilled custard. Perfect.

Learn how to make a perfectly flaky Portuguese tart with a creamy custard filling.

The perfect companion for a summer picnic.

Yesterday's roast becomes today's bubble and squeak.

A fast and easy way to up your vegetable count.

The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.

Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert.

The Chinese classic you know and love (and it's vegetarian too).

A perfect specimen of a dessert.

Our quick and easy recipe for the sweet, spiced biscuit.

It's everything you could want in a pav.

This vibrant dish will thrill more than just the vegetarians at your Christmas table.

So retro. Very addictive.

The Adelaide eatery put their spin on a classic.

Forget those gluggy versions of decades past. Our crème fraîche-based dressing lightens the load without losing that creaminess and tang.

These spiced German biscuits are a traditional treat come Christmas, but really, we love them any time of year.

A no-churn frozen confection that's as easy to make as it is delicious to eat.

Our express recipe for the classic salad. And please, hold the chicken.

The ultimate one-pot dinner (and the Lee Ho Fook chef's ideal death-row meal).

The chef's guide to making the classic and cream Italian pasta dish.

With the Laura chef's dessert, it's Christmas time, every time.

Her restaurant Billy Kwong may be gone, but we're still dreaming about that go-to dish from Kylie Kwong's restaurant.

After 10 years, this dessert is still a top order at Andrew McConnell's Melbourne restaurant.

The hybrid breakfast dish you've been waiting for.

And there's vodka-soaked strawberries, too.

A luxurious soup that's a cinch to pull together.

Legendary chef Damien Pignolet shows how to make the ultimate savoury quiche, step by step.

Winter getting you down? A big bowl of this chicken noodle soup might just cure everything from the common cold to cabin fever.

Recipe for banana cream pie by Christina Tosi from Momofuku Milk Bar in New York.

The Adelaide Hills' restaurant share their version of brandade de morue, the French dish of whipped salted cod and potato.

Fire up the barbecue for maximum flavour.

It's like green eggs, without the ham.

This nutty nougat can be made a few days ahead, leaving you with one less thing to prepare on the day.

Similar to crème caramel, this northern Italian dessert adds coffee, chocolate and amaretti to the mix. Sounds like a good move to us.

A few mushrooms and a handful of herbs are all that's needed to create a frittata, one of the most quick and satisfying meals there is.

It's all about Italian flavour in this frittata, with aromatic fennel and spicy 'nduja playing a leading role.