Egg

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

The proper way to make this Italian classic.

Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.

A fast noodle dish that's loaded with flavour and easy to prepare.

This is a simple madeleine recipe worth committing to memory.

Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank.

Nutty black sesame takes this classic French dessert on a Japanese side trip.

Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.