Egg

A crackling top, a silky custard middle. You can't go wrong with this French classic.

Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.

This three-tiered berry and pistachio pavlova is a real showstopper.

A well-made roti canai is a thing of beauty.

Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done.

One of the silkiest chocolate mousses you'll have the good fortune to come across.

These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all.

Green eggs, sans ham.

The secret to chewy bagels is in the poaching, the flour and a little hula-hoop action.

Mornings just became a lot sweeter.