How to make a basic choux pastry Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
Spiced galaktoboureko with herb and lemon syrup A flaky, Greek-inspired dessert served with a zesty syrup.
Choux pastry A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
Feta and polenta frittata with crisp Brussels sprouts The beauty of the frittata is in its versatility. In this version we've used feta for tang and polenta for substance.
Sweet cinnamon buns There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.
Chocolate and banana French toast with salted caramel It's like a recipe for regular toast, with a little something extra.
Frittata recipes for every season of the year Master frittata, and you have a year-round dish for quick meals and easy picnics – and it's a handy way to use up leftover herbs and vegetables.