Smoky eggplant dip with charred bread
You can't go wrong with homemade dip. Go the extra mile and make your own flatbread, too.
Eggplant
Mitch Orr’s pasta alla Norma
Eggplant, tomato, fusilli. You really can't go wrong.
Tony Tan’s eggplant, coconut and tamarind sambal
A sambal that hits all the right sour and spicy notes.
Oregano eggplant with freekeh, feta and dill
A winner for picnics and bring-a-plate events.
Smoky eggplant and walnut dip
It's baba ghanoush, with a little twist.
How to make ali nazik kebap (Turkish kebabs)
Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.
Brent Savage’s coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Calamari with spiced eggplant
For a fast and easy midweek dinner, barbecued calamari does the trick.
Smoky eggplant and capsicum dip with pita bread
Cross baba ghanoush with muhammara, and the result is this smoky dip that you'll proudly take to your next party.
Tony Tan’s eggplant and broad beans with soy-sesame dressing
You love eggplant but you're short on time. This is the recipe for you.