Eggplant

You don't need a grill or barbecue to get perfect gooey eggplant.

Perfect for any weather, this eggplant and pineapple curry is warming for the winter months but won't make you sweat during summer.

This recipe makes cooking eggplant to that perfectly soft and gooey texture foolproof – pricking and charring the eggplant leaves it tender enough to spread on a crusty piece of bread.

The beauty of this dish is in its versatility - use any seasonal vegetable to satisfy your own tastes.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

This smoky eggplant recipe pairs miso with an irresistible burnt honey teriyaki glaze.

A multi-dimensional stir-fry that sings with spice and fragrance.

All the crisp and crunch you could want.

For lovers of eggplant.

There's a little labour involved in frying the eggplant slices before layering them, but the result is worth it.