Flour Archives - Gourmet Traveller

What does it take to make the best hot cross buns?

We tested three hot cross bun versions from three cookbooks, and combined them to create the best hot cross buns recipe of all time.

This is a simple madeleine recipe worth committing to memory.

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There's much to do with semolina - from golden cakes to saucy bakes.

This classic olive oil-drenched Italian bread is surprisingly simple to make at home. Chef David Lovett shows how it’s done.

A well-made roti canai is a thing of beauty.

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Fancy a bit of crumpet? You've come to the right place.

The silky staple recipe from the Melbourne eatery.

Snack-sized versions of the breakfast favourite.

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Savour it one spoonful at a time.

The celebrated olive-oil flatbread from Sydney's Nomad.

From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.

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And importantly, can you replace one with the other when baking? GT investigates.

Any chance to throw a flatbread down and put fat over it. It's delicious.

These are not the prettiest scones you'll ever bake, but they are the best tasting.

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Once you've made these from scratch, you'll never go back.