Restaurant Hubert’s melon en surprise
Dig in – that frosty layer of coconut sorbet gives way to herby sorrel jelly and sweet mini-spheres of piel de sapo melon.
Frozen
Chocolate and roasted almond semifreddo
Australian Gourmet Traveller feature recipe for chocolate and roasted almond semifreddo
Melon and frozen yoghurt sundae with lime-vanilla caramel
Emma Knowles fast recipe for melon and frozen yoghurt sundae with lime-vanilla caramel.
Pisco, lime and strawberry slushies
Lisa Featherby recipe for pisco, lime and strawberry slushies.
Frozen drink recipes
Keep these on high rotation all summer.
Watermelon and ginger granita with coconut yoghurt
Nothing beats a good granita.
Blood orange and Aperol slushie
Australian Gourmet Traveller recipe for blood orange and Aperol slushie.
Mascarpone gelato with espresso ripple
Tiramisù in gelato form? Sign us up.
Roast peach and goat’s milk gelato
Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.
Lemon sorbetto
Australian Gourmet Traveller recipe for lemon sorbetto.