Ingredients
Method
Main
1.Place 4 tall glasses in the freezer. Blend ingredients in a blender until smooth, add extra lime juice, pisco and ginger ale to taste, pulse again to combine, then serve in chilled glasses.
Note Pisco, a brandy produced in Peru and Chile, available from select liquor shops. If it’s unavailable, substitute vodka or gin.
Notes
Recipe / styling by
Lisa Featherby
Styling by
Emma Knowles
Cuisine:
Modern Australian
Recipe Course:
Drink
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