Za’atar manouche with haloumi What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.
Triple-cheese pot pies with braised greens A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
How to make haloumi This semi-hard, unripened cheese is easy to make at home, and even easier to devour.
Zucchini and haloumi skewers with mint dressing We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.
Haloumi and radish skewers with apple and pomegranate How could grilled haloumi be any better? Answer: put it on a stick.
Harley & Rose’s Gorgonzola croquettes and quince ketchup Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.
Toum with quick za’atar flatbread and haloumi Not familiar with toum? Don't worry - one scoop of this dip and you won't be able to forget its luxurious texture and heady garlic notes.