Za’atar manouche with haloumi What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.
Triple-cheese pot pies with braised greens A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.
How to make haloumi This semi-hard, unripened cheese is easy to make at home, and even easier to devour.
Zucchini and haloumi skewers with mint dressing We've brightened up the haloumi with the crunch of zucchini and a fresh, vibrant mint dressing.
Haloumi and radish skewers with apple and pomegranate How could grilled haloumi be any better? Answer: put it on a stick.
Harley & Rose’s Gorgonzola croquettes and quince ketchup Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.
Toum with quick za’atar flatbread and haloumi Not familiar with toum? Don't worry - one scoop of this dip and you won't be able to forget its luxurious texture and heady garlic notes.
Fried haloumi with lemon, coriander and pine nuts Australian Gourmet Traveller fast recipe for fried haloumi with lemon, coriander and pine nuts.
Zucchini and haloumi fritters with lemon mayonnaise Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.
Char-grilled asparagus and haloumi with mint and lemon A super-simple side dish, or a vegetarian main in its own right.
Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes) I first ate this delicious dish in Lijiang a couple of years ago. In this version I've used haloumi in place of the rubing, but you could substitute another non-melting firm cheese.
Haloumi, feta and mint boureki with Greek salad Australian Gourmet Traveller fast recipe for haloumi, feta and mint boureki with Greek salad.
Watermelon, bread and haloumi salad Australian Gourmet Traveller fast recipe for watermelon, bread and haloumi salad