Fast Recipes

Haloumi and radish skewers with apple and pomegranate

How could grilled haloumi be any better? Answer: put it on a stick.
Haloumi and radish skewersBen Dearnley

Barbecued haloumi served with a squeeze of lemon is a classic, but it goes up a level served with grilled radish and a salad of crunchy apple and pomegranate.



1.Preheat a barbecue to high. Thread radishes onto skewers, alternating with haloumi. Brush with oil, season with salt to taste and grill, turning occasionally, until charred and radishes are almost tender (4-5 minutes). Slide radishes and haloumi from skewers onto a serving plate.
2.Combine butter and vinegar in a small saucepan over low heat and stir until melted and emulsified. Season to taste, then pour over radishes and haloumi. Squeeze lemon juice over the top and toss with remaining ingredients to serve.

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