Dier Makr to open a wine bar in Hobart
Can't get enough of the bar snacks at Dier Makr? Soon, you’ll be able to enjoy even more of them at sister venue Lucinda Wine, along with a glass or two from a list of natural, rare and Coravin wines.
Hobart
Islington Hotel, Hobart review
Antiques, art and an honour bar - it's all about unwinding at this former Regency-style mansion.
Macq01, Hobart review
Winner of Large Hotel of the Year, this waterfront hotel also maintains a strong connection to place with a storytelling theme running through the property.
Hobart’s best bars
Whether you're seeking a modern cocktail bar or a good old-fashioned pub, there's something for everyone in the Tasmanian capital. Here are the best bars in Hobart, as featured in our 2018 Restaurant Guide.
Franklin, Hobart review
With new chef Analiese Gregory at the helm, Hobart’s finest diner is having its moment.
Our favourite dishes: March 2018
Gourmet Traveller staffers share their favourite plates of the moment.
Faro Tapas, Hobart review
At Mona’s new restaurant, Faro, the art and the eating come together with a full chorus of brain-bending light shows, pigs’ eyeballs and basil. Strap yourself in for something completely different.
Hobart’s hottest restaurants now
Freewheeling menus with a keep-it-local approach bring a thrilling sense of place to Hobart's robust restaurant scene.
Analiese Gregory’s new life in Tasmania
Analiese Gregory is one of Australia’s most-talked-about young chefs. Will her latest move to Tasmania see her realise her full potential? Maggie Scardifield meets the culinary nomad on her sea change.
Hobart’s best cafés
The best cafés in Hobart, as seen in the Gourmet Traveller Restaurant Guide, published in August 2017.