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Landscape

Landscape

REVIEW When the wine list comes with a table of contents and the waitress acts out the backstory of your dinner’s cooking fuel, it’s fair to expect a lot of words with your food. Luckily, the meal speaks for itself. The marquee dishes are meat plus smoke. A bell jar adds theatre to an elegant […]
Ettie’s

Ettie’s

REVIEW Riding the Hobart wine-bar new wave, Ettie’s is the safe word to its more outré peers – a bistro where the pan-roasted chicken evokes rose-hued Sunday lunch reveries and the house sourdough is worth smuggling home for supper. Its slick CBD digs has the ghost of that sweet little wine bar in Paris, while […]
On the pass: Matthew Breen, Templo

On the pass: Matthew Breen, Templo

Matthew Breen, head chef and co-owner of tiny Templo on the backstreets of Hobart, sits down to chat about the current menu, fennel and what to do with carrot tops.
Happening Hobart

Happening Hobart

Hobart is enjoying a wave of CBD restaurant openings. Add these to the top of your list.
Frank

Frank

REVIEW Smolt’s younger funkier sibling is all about the share. The open converted office foyer space offers multiple configurations for socialising and a festive mood, so bag some friends for best results. Start with a vibrant cocktail or let the knowledgeable bartender recommend a wine from the South American and Tasmanian selection. Small plates, like a […]