Indian

Lisa Featherby fast recipe for Indian-style curried eggs with rice.

Brigitte Hafner recipe for English spinach with cumin seeds.

Brigitte Hafner recipe for Devendra’s roasted spiced potatoes.

Recipe for dosai with spiced potatoes and tamarind chutney.

Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.

Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.

Recipe for puffed rice salad with green chilli chutney and crab by Adam D'Sylva from Melbourne restaurant Tonka for Gourmet Institute.

A multi-layered affair with chicken, rice and spice.

A winter warmer that's ready in minutes.