Snacks and sides

Devendra’s roasted spiced potatoes

Brigitte Hafner recipe for Devendra’s roasted spiced potatoes.
Devendra’s roasted spiced potatoes

Devendra’s roasted spiced potatoes

Prue Ruscoe
4 - 6
1H 15M
1H 30M




1.Preheat oven to 200C. Simmer potatoes whole in a large saucepan of salted water until tender (25-30 minutes). Drain, cool and peel, then cut into rough 4cm-5cm chunks.
2.Dry-roast coriander and cumin seeds until fragrant. Cool briefly, then finely grind in a spice grinder or with a mortar and pestle. Add turmeric and chilli flakes, transfer to a roasting pan along with olive oil and potatoes and toss to coat, season to taste and roast, turning occasionally, until potatoes are crunchy on the outside (35-40 minutes). Serve hot with duck.

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