Blistered tomato, potato and truffle salami breakfast bread
Warning: this fluffy breakfast bread is dangerously moreish.
Crunchy chilli and lemon potatoes topped with goat’s cheese
Goat's cheese adds a creamy finish to dreamy, roasted lemon potatoes.
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14 of the best potato bake recipes to add to the festive table
Creamy and dreamy, these potato bakes will wow a crowd.
Salt and vinegar 15 hour potato bites
These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait.
Patatas bravas recipe from Shannon Martinez
A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.
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Salt and vinegar smashed potatoes with pickled radish and lemon crème fraîche
These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.
Barramundi with Grenobloise sauce and colcannon
A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.
Five of a kind: Best chips to buy for the ultimate salty snack
Elevate your snack game with these best potato chips, as tested by expert chip connoisseurs — us. Here are our top chip picks.
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Crisp potato bake recipe with barrel-aged feta
Ditch roast potatoes and make this stunning crisp potato bake recipe with feta and salmon roe instead.
Potato recipes that deserve a starring role
There's more to potatoes than just mash and French fries.
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Chicken involtini gets an upgrade in this impressive chicken dish.
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10 sweet potato recipes to make all year round
Vibrant, slightly sweet and earthy, sweet potato easily rivals regular spuds. These sweet potato recipes are here to prove it.
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How to make MoVida’s famous chorizo bomba
MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.
8 roast potato recipes for comfort cooking
A roast potato recipe for every occasion.
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Potato tortilla with marinated mushrooms
A speedy dinner idea for the cooler months.
The perfect recipe for duck-fat roast potatoes
The crunch, the colour, the fluffy inside – these potatoes have got it all.
Brae’s new potatoes with brook trout roe and cultured cream
The only dish that could easily beat your old favourite potato bake.
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Phil Wood’s potato purée with truffle butter
If you're someone who doesn't like lumps in their mashed potato, this is the recipe for you. Silky with truffle butter and smoothed through a potato ricer, this potato purée will melt in your mouth.
Crisp potato waffles with sauce gribiche
What's better than a regular waffle? A potato waffle.
Roast vegetable poutine with buffalo mozzarella
Why have just one variety of vegetable covered in gravy and cheese when you could have three?
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Potato and fennel gratin
Cheesy, creamy potatoes paired with fennel make for a standout side dish.
Perfect match: homemade chips with India pale ale
A recipe for homemade potato chips with onion, ricotta and feta dip. They're surprisingly simple to make at home.
Creamy mashed potato
Our recipe for classic mashed potato.
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Buttery potato and leek soup with croûtons
The hearty soup you need this winter.
Vegetable tian with thyme crumb
The beauty of this dish is in its versatility - use any seasonal vegetable to satisfy your own tastes.
Coq au vin
The timeless French recipe that delivers comfort with every bite.
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Broccoli soup with Gorgonzola toasts
The creamy soup uses broccoli stalks for the soup base and sauteed florets as a garnish. Add Gorgonzola toasts for dipping and you've got a satisfying meal.
Tipo 00’s potato and cauliflower tortelloni
If there are black truffles in season, shave some on top - Andreas Papadikis, head chef at Tipo 00, promises a dish that becomes "something extraordinary".
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Potato, leek and silverbeet gratin
A sumptuous recipe for potato, leek and silverbeet gratin.
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Beetroot soup with burrata
This recipe for beetroot soup with burrata is by Shaun Kelly from Au Passage in Paris.
Duck-fat hasselback potatoes with rosemary salt
Hassle free potatoes.
Al Dente’s potato, pancetta and caramelised onion mezzalune
A filled-pasta wonder from the Melbourne enoteca.
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Roast chicken with capsicum salsa verde
The fast and easy roast chook you need for the week.
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Cheesy potato and garlic pull-aparts
Double carbs, plus cheese, have never looked so good.
Hash browns with eggs fried in olive oil and herb salad
Name a more perfect breakfast...
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Hasselback potatoes
We're bringing hasselback.
Dinish (Ethiopian potato, cabbage and carrot stew) by Saba’s Ethiopian Restaurant
The Ethiopian stew that's low in spice but full of flavour.
Seafood and fennel pie
A new-school take on the classic fish pie.
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Beef and potato Massaman curry
Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.
Tom McHugo’s lamb and duchess potato pie
Like a shepherd's pie, but luxe.
Beef rendang pies
The curry you know and love, but make it a pie.
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Ali Currey-Voumard’s broccoli soup and cheesy toast
Up the ante on a simple vegetarian soup with a riff on Welsh rarebit served on the side.
Pommes dauphine
Yes, that's mashed potato lightened with choux pastry, then deep-fried.
Du Fermier’s daube of beef with root vegetables
The Provençal stew to cuddle up to.
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Fish pie with piped potato
An old-school favourite.
Our best recipes for gnocchi and potato dumplings
Impossibly fluffy, undeniably delicious.
Zucchini and potato croquettes
A crisp, all-veg affair, with smoky aïoli to boot.
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A classic cauliflower soup with cheddar toast
A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.
17 potato salad recipes for future barbecues
It's a gluggy mayo-free zone here. These are the spud salads you'll be proud to bring along.
Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)
The roast fish dinner that's guaranteed to make a splash.
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Giovanni Pilu’s potato salad with chickpeas, fennel, radicchio and anchovy dressing
A hearty salad that holds its own.
Navy curry
Japan's take on curry delivers spice, a little sweetness, and all-round comfort.
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Pasi Petänen’s potato dumplings with XO trout
From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.
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Nonna’s rice-stuffed chicken by Matteo Tine
The Bar Carolina chef shares a family recipe that's close to his heart.
Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Monique Fiso’s grilled kumara bread
Any chance to throw a flatbread down and put fat over it. It's delicious.
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Mike McEnearney’s hash with a fried egg
Yesterday's roast becomes today's bubble and squeak.
Brined barbecued turkey with spices and a piri piri sauce
A lidded barbecue is the answer to everyone’s prayers in the heat of summer, and brining the turkey ensures a deliciously tender result.
JoyBird’s potato skins
So retro. Very addictive.
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Potato gaufrettes with summer-vegetable tartare
Fancy a potato chip? You'll like these fancy potato chips.
Classic egg and potato salad
Forget those gluggy versions of decades past. Our crème fraîche-based dressing lightens the load without losing that creaminess and tang.
Phil Wood’s kipfler potato and calamari Greek salad
"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director.
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Cutler & Co’s baby kipfler potatoes with hay butter and sorrel
There's a little bit of technique needed for the sauce, says chef Andrew McConnell, but it's worth the effort.
Chicken, carrot and orange tray bake with chive butter
A one-tray roast with the added boost of flavoured compound butter. You won't look back.
Lobster Australienne by Mary’s Underground
This decadent dish from the Sydney basement restaurant combines fine French technique with an Aussie attitude.
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Baked sweet potatoes with goat’s cheese topping
A tricked-up version of jacket potatoes that you're going to love.
Goat’s cheese and potato salad
A fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.
Gemfish in vermouth sauce
No gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.
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Lamb chops with salsa alla menta and potatoes
Lamb, potatoes and a zesty mint sauce. It's a winner.
Deep-fried duck-fat potatoes
Is this the perfect way to cook potatoes? This recipe by Leonardo's Pizza Palace in Melbourne cooks the spuds not once, not twice, but thrice for an extra-crunchy crust.
Creamy bacon and celeriac soup with fried chestnuts
Just add an open fire and a glass of red.
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Tell me about it, spud: our best potato soup recipes
Chunky or creamy, we have all the tater soup recipes you need.
Captain Moonlite’s vodka-battered fish and chips
Trust us. A lick of vodka adds extra crunch to these classic fish and chips.
Russian salad
Need a quick and easy potato salad? Look here.
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Potato salad with cucumber and burrata
Replace the usual mayonnaise with burrata and crème fraîche, and voilà – this summer potato salad is all yours.
Bar Rochford’s salt and vinegar potato galette with tomato spices
It's the French pommes de terre, done bar-snack style.
Australia’s best fish and chips
Once battered, twice-fried? Or hand-cut and dry-filleted? Fish and chips may be humble, but getting it right is serious business. Here are 12 of the best versions from around the country, from no frills to extra fancy.
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Sweet potato and black bean rice bowl
Call this a power bowl if you like – we just call it super-tasty. There are layers of Mexican-inspired flavour in this deeply satisfying dish.
Jock Zonfrillo’s roast turkey with native herbs and spices
Give the Christmas classic of roast turkey an Australian twist with this recipe by Orana chef Jock Zonfrillo.
Pan-fried swordfish with lemon-caper butter and salted potatoes
Throw in a crisp lettuce and cucumber salad and it’s a win.
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Onion and potato fritters with raita
A twist on traditional onion bhaji, this is a simple crowd-pleasing snack that’s given a lift with a good-quality eggplant pickle or eggplant brinjal on the side.
Tartiflette
Hailing from Savoy, this baked delight is all about layers of rich flavour: cream, potato, bacon and Reblochon.
Potato gnocchi with tuco
A few hours in the kitchen preparing this cosy dish of gnocchi and tuco, a light Argentinian sauce made here with tomatoes and shredded chicken, is a few hours well-spent.
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Sirloin steak with red wine sauce and kipfler chips
There's always a place for classic pub fare, especially when it's this easy to prepare yourself.
Potato, chorizo and egg tacos with salsa verde
It's a good morning when breakfast tacos are on the menu. But, honestly, this flavour combination is so versatile, it works well at any hour of the day. Pass the lime.
Potato and pea salad
Banish all memories of heavy, mayonnaise-laden potato salads: this versatile side dish is light and full of bright flavours.
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Pork medallions with nectarines and potato salad
Apples are a great match with pork and stone fruits are even better.
Hash browns with chilli sauce
Hash browns will always have a place on our breakfast table, especially when paired with a fiery chilli sauce. Be as generous with the sauce as you dare.
Tony Tan’s Vietnamese yellow curry
This vegetable curry involves marinating mushrooms in a mix of tamarind, ginger and lemongrass before grilling them and the results are powerful.
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Pastrami-spiced pork ribs with potato salad and pickles
Pastrami-spiced pork ribs with potato salad and pickles recipe - For pastrami spice rub, crush whole spices and 1 tbsp sea salt with a mortar and pestle, then combine with paprika, cayenne and sugar.
Poly’s potato scallops
This riff on the classic Australian snack by Poly's head chef Mat Lindsay is a more grown-up version, but just as moreish.
Corn and potato quesadillas with green salsa
These tasty quesadillas are vegetarian but meat can easily be added to the recipe to keep carnivores happy. Serve for dinner, lunch or as a party snack.
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Seared tuna with dill cucumbers and potato salad
Crowd-pleasing main courses needn't be complicated. This single piece of tuna is more than up to the job and much of the work can be done ahead of time.
Trofie with potatoes, beans and pistachio pesto
You can't go wrong with pesto pasta. In this take on the Ligurian classic, we've swapped pine nuts for pistachios and we think it's better - don't tell Nonna.
Baby potatoes with butter, mint and pancetta
Baby potatoes with butter, mint and pancetta recipe - Preheat oven to 190C. Heat a small frying pan over medium heat, add pancetta and fry, stirring occasionally, until golden and starting to crisp (2-4 minutes).
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Gnocchi with sage brown butter and walnuts
Butter makes everything taste better.
Roast garlic and potato soup with caviar and herb toast
Potato soup can be the humblest of dishes, but the addition of caviar elevates it to an elegant dinner dish.
Toulouse sausages with potato puree and onion gravy
Toulouse sausages with potato puree and onion gravy recipe - For potato purée, place potatoes in a saucepan, cover with cold water and a pinch of salt, bring to the boil and cook until tender when pierced with a skewer
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Proud Mary Café’s crab and potato omelette, kasundi, herbed crème fraiche
A fluffy omelette with all the trimmings, direct from Proud Mary Café in Collingwood.
T-bone steaks with garlic buttered mushrooms and mash
T-bone steaks with garlic buttered mushrooms and mash recipe - Preheat oven to 200C. Cover potato with cold salted water, bring to the boil and cook until tender when pierced (10-15 minutes).