Three-hour lamb and chickpea curry
Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.
Easter feasting: the all-star edition
Entertaining over the long weekend? These dishes are the eternal people-pleasers that make hosting a treat, in more ways than one.
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How to make ali nazik kebap (Turkish kebabs)
Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.
Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
Saba Ethiopian’s bamya (lamb and okra)
Head chef Tekebash Gebre's recipe for a Sudanese dish that's all warmth and spice.
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Watch: Adam Wolfers makes toum, pita and spiced roast lamb collars
A three-part feast, brought to you by the head chef at Gerard's Bistro.
Lamb, fennel and Manchego pie
Comfort food at its finest.
Twelve-hour spiced lamb shoulder with saffron pilaf
This dish goes to show that slow-cooked and steady wins the race.
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Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Burghul with spiced lamb
A dish packed with flavour, plus it makes for an easy weeknight dinner.