Lamb

Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.

That zingy green sauce is a powerful match for these lamb cutlets.

Head chef Tekebash Gebre's recipe for a Sudanese dish that's all warmth and spice.

Comfort food at its finest.

This dish goes to show that slow-cooked and steady wins the race.

Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.

A dish packed with flavour, plus it makes for an easy weeknight dinner.