Less than 30 minutes

All the crisp and crunch of the fried-pasta snack, with minimal fuss.

A luxurious soup that's a cinch to pull together.

Pasta from the pantry. A quick sauce. This puttanesca is a no-brainer for a midweek meal.

This sweet-soy recipe actually hails from Hong Kong, and makes a very more-ish starter to any dinner party.

"Draining yoghurt turns it into labne, and its creamy thickness makes for the best panna cotta in this easy-as dessert - a beautiful match for rose-scented strawberries," says Curtis Stone.

Chewy, crunchy, and Christmas-ready.