Russell Beard, of Sydney's Reuben Hills and Paramount Coffee Project, shows us his LA, where he'll soon be opening the city's second Paramount Coffee Project.
The critically-acclaimed Australian chef shares his fondest food memories, his favourite LA dining spots and what it's like to curate a menu for the high seas.
Curtis Stone has hit Hollywood, opening a new restaurant on Sunset Boulevard where meat is the star on the table and in the shop. Here he shares a taste of the menu at Gwen.