Beyond parties and beaches, Mexico's Caribbean Coast is a shrine to centuries of ancient civilisation, complex cuisine and a natural wonder, writes ALEXANDRA CARLTON.
We spoke to Jorge Vallejo of Quintonil ahead of his appearance at Melbourne Food and Wine Festival in April 2016. He told us what he would be making at his MasterClass, and shared notes from the kitchen of his renowned Mexico City restaurant. Your restaurant in Mexico City is riding high at number 12 on the World’s […]
Who needs a booking at Noma's new Mexico pop-up anyway? With chef Paul Bentley's hitlist of breezy snack shacks and jungle bars, you've got the best of the laid-back coastal town of Tulum at your fingertips.
We asked Neil Perry to head to the highlands of Mexico, home of the world’s best tequila, to search for ideas to make the Gourmet Traveller 50th birthday party one to remember.