Lauren Eldridge’s white chocolate and pistachio profiterole wreath
For a Christmas dessert to remember.
Milk
A brief history of eggnog, plus a recipe
This fluffy white libation looks innocent enough, but it can pack a hearty festive punch.
Parwana Afghan Kitchen’s gulab jamun
The Adelaide eatery's version of these sweet, syrupy spheres of delight.
A classic lasagne
The ultimate in comfort food.
Salted pretzels
Freshly baked pretzels are one of life's simple pleasures.
Rhubarb-hazelnut puddings with brown sugar-brandy custard
Warm pudding, chilled custard. Perfect.
Roast garlic, cheddar and ale soup with fried cauliflower
With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
Caramel pudding with crème fraîche, rhubarb and vanilla
A recipe combines rice pudding and brûlée into one bubbly result.
How to make crème caramel
Pâtissiere extraordinaire Catherine Adams demystifies this benchmark French dessert.
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Chocolate tart
A perfect specimen of a dessert.