Milk

The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert.

To make the stretched-curd cheese you need scientific precision but a relaxed attitude, too.

With the Laura chef's dessert, it's Christmas time, every time.

This cheesy soufflé by the Melbourne bistro is pure elegance.

An unbeatable classic by the Sydney Italian-ish restaurant.

Triple the milk, triple the delight. This Latin American go-to is so light and fluffy, you'll be making it again and again.

A jolt of hot espresso is the perfect foil for these creamy, just-set puddings.

Rice pudding makes a gorgeous chilled dessert, particularly topped with honeyed figs.

These luxe sandwiches are a treat for lunch or dinner, but can easily morph into a cocktail snack. That's versatile.