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XO mussels stir-fried in XO sauce  in a dark ceramic bowl

XO mussels

Stir-fried mussels shine bright in this fragrant XO sauce.
Mussel curry with pineapple and potato rösti

Mussel curry with pineapple and potato rösti

“This is something I’d make in winter at home,” says Phil Wood. “It’s intense and warming; a little bit sour with a slight hit of sweetness.” You will need to soak the chillies a day ahead.
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