.png?resize=380%2C304)
XO mussels
Stir-fried mussels shine bright in this fragrant XO sauce.
Mussel curry with pineapple and potato rösti
“This is something I’d make in winter at home,” says Phil Wood. “It’s intense and warming; a little bit sour with a slight hit of sweetness.” You will need to soak the chillies a day ahead.
Native ad body.
Sponsored by %%sponsor_name%%
Frank Camorra’s party paella
How to feed a crowd.
Bar Alto’s mussels with chilli, garlic and white wine
Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.
Fico’s saffron tagliolini with mussels, basil and lemon
Just the pasta dish you need for the warmer months.
Native ad body.
Sponsored by %%sponsor_name%%
26 mussel recipes for shellfish lovers
Once they pop, you won't be able to stop.
A short history of brodetto, and a recipe too
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Giovanni Pilu’s mussels and fregola
We've found our new favourite way to eat mussels.
Native ad body.
Sponsored by %%sponsor_name%%
Napier Quarter’s mussels dressed with spring-onion and verjuice vinaigrette
A fresh take on steamed mussels.
Mussels with garlic chives and ginger rice
For when you want something fast, and a little bit special too.