Asparagus, poached egg and Taleggio baguette
Australian Gourmet Traveller recipe for Asparagus, poached egg and Taleggio baguette from Earl Canteen, Melbourne
Nut
Chocolate, salted caramel and hazelnut delice
Australian Gourmet Traveller recipe for chocolate, salted caramel and hazelnut delice by Ian Curley from The European.
Divido’s red cabbage and hazelnut salad
A simple side salad from the Perth eatery.
Jacques Reymond’s baked mushrooms
Australian Gourmet Traveller French recipe for baked mushrooms by Jacques Reymond.
Plum and ricotta crumble cakes
Australian Gourmet Traveller recipe for plum and ricotta crumble cakes.