How to make Pithivier, step by step
The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
Our best choux pastry recipes for your next baking challenge
Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.
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Easy ricotta baklava with tea-poached pears
A quick and easy dessert other than self-saucing pudding? Don't mind if we do.
Chicken, leek and black garlic Pithivier
As good as it looks.
Rhubarb and berry Linzertorte
Our take on the Austrian pie, all crumbly pastry and jammy insides.
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Miso caramel apple pie
Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust.
How to make sausage rolls
Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.
Caramel pumpkin pie with spelt shortcrust
Make the most of pumpkin's natural sweetness.
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Fillo pastry recipes of the sweet and savoury kind
Fold and roll your way through these flaky creations.
Flour and Stone’s Paris-Brest
The choux-pastry dessert that's dressed to impress.