How to make Pithivier, step by step
The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
Our best choux pastry recipes for your next baking challenge
Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.
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Easy ricotta baklava with tea-poached pears
A quick and easy dessert other than self-saucing pudding? Don't mind if we do.
Chicken, leek and black garlic Pithivier
As good as it looks.
Rhubarb and berry Linzertorte
Our take on the Austrian pie, all crumbly pastry and jammy insides.
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Miso caramel apple pie
Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust.
How to make sausage rolls
Flaky pastry, spiced mince, and please, don't forget the tomato sauce. Here's how to get the party started.
Caramel pumpkin pie with spelt shortcrust
Make the most of pumpkin's natural sweetness.
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Fillo pastry recipes of the sweet and savoury kind
Fold and roll your way through these flaky creations.
Flour and Stone’s Paris-Brest
The choux-pastry dessert that's dressed to impress.
Napier Quarter’s frangipane tart with orange and sweet labne
A versatile tart that's best made with seasonal fruit, and served with homemade jam.
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Anatomy of a dish: samosas
Crisp, spiced, addictive – these party stalwarts have humble origins.
Cutler & Co’s savoury doughnuts with sour cream and salmon roe
A top order at Andrew McConnell's Melbourne institution.
The Melbourne bakery that pipes fresh cannoli to order
In Melbourne’s Avondale Heights, the Mellini family is faithfully recreating one of Sicily’s sweetest traditions.
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It’s pronounced “meel-foy”: layer up with these millefeuille recipes
There's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love?
Ryan Gosling, the candy bar (aka an inverted Polly Waffle)
Marshmallow on the outside, chocolate filling on the inside. Unlike his cereal, Mr Gosling would gobble this up.
A guide to Middle Eastern sweets
Know your baklawa from your basma with our guide to Middle Eastern sweets.
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Jonathan Barthelmess’s strawberry galaktoboureko
Jonathan Barthelmess shares his recipe for a fruity version of this flaky Greek dessert.
Sweet Envy’s chocolate millefeuille with burnt white chocolate cream
A double-chocolate delight from Sweet Envy's Alistair Wise.