Peach

This fresh, light salad is all about the chicken. It works well for a barbecue, tossed together with the chicken hot off the grill. The dressing is even better when it’s left to stand for an hour or two.

With roast peach ice-cream, crisp pistachio meringue and tangy sherbet, this ice-cream sandwich is sure to be a summer hit.

A beautiful peach tart with the perfect crumbling shortcrust pastry.

Roast turkey just got more interesting. Here, we've basted it with an Asian-inspired sticky peach glaze then roasted it to a beautifully rich finish.

A beautifully simple salad of peach, mozzarella and fregola, adds a little heft to this otherwise light salad - a winning combination.

Our secret? Poach the peaches in prosecco for a lush peach flavour and a beautiful rosy hue.

Peaches and maple syrup are a great combination, although you can use whatever fruit is best on the day.

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.

Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream.

Australian Gourmet Traveller recipe for Moscato and almond trifle with white peaches.