Pizza

Turn up the heat at your next dinner party.

Bring a slice of Naples to your home with one impressive appliance.

Nothing beats homemade pizza so roll out the dough and have a crack at some of our favourite pizza recipes.

The latest venue by Michael and Zara Madrusan is a celebration of Michael’s Italian upbringing. Come for alfresco spritzes, deep pan pizza, and plenty of pasta.

Chef Orazio D’Elia has returned to the restaurant that kickstarted his career. Classics like the pizza and porchetta are back, but the casual coastal restaurant has picked up some new tricks.

“Without the pizza it’s not much of a palace.”

It’s regarded as one of the best pizza places in the Victorian capital, and it’s arrived in the harbour city for a slice of the action.

Food writer Steve Dolinsky set himself a mission: to methodically work his way through the pizza joints of Chicago and its suburbs to identify the best examples of the many styles on offer. These are his picks.

Hard on the heels of hosting Bo Bech and Dan Hunter, Lennox Hastie and the crew from Firedoor welcome Roberta’s head chef and co-owner, Carlo Mirarchi, to Surry Hills for an all-day pizza party.

Grand architecture, a wealth of culture and brio to boot, do you need another reason to spend a couple of days in Italy’s forgotten city? Oh, it’s the birthplace of pizza.

The chef of Sydney restaurant LP’s Quality Meats is switching from the smoker to the pizza oven this September with a new restaurant in Newtown.

Sunny's Pizza is fast and friendly, and, perhaps best of all, it's open till two. It looks like Adelaide has found its new summer hotspot.

A new Sydney pizzeria has Massimo Bottura's seal of approval.

From Grandma Pizza to square Sicilian slabs, there’s more than the classic New York slice to be found in each borough.

You think you’re passionate about pizza? Artists Chloe Cahill and Ho Hai Tran have been chasing Pizza Huts nigh on three years and now there’s a book documenting the obsession.

How is it that a doughy disc topped with pretty much any food you can imagine has so completely captured the world’s appetite? John Irving surveys the popularity of pizza.

From one end of the boot to the other, Italy’s favourite fast food is the surprising subject of a new wave.

Want to know who makes the best pizza in Sydney? Read on...

He knows his favourites wouldn’t pass muster in Italy, but Josh Thomas loves a trashy, pimped-out pizza.