Kylie Kwong: Caramelised pork belly with Chinese coleslaw
Chinese-style pork belly is always a crowd-favourite — and Kylie Kwong's rich caramelised pork belly with Chinese coleslaw is no exception.
Pork
Southern-style pork with warm chow chow
Our warm chow chow style cabbage is simple, and celebrates the hero of the dish - the tender pork cutlet. If you'd like to use other vegetables, cauliflower, capsicum and green tomatoes are traditional.
Stuffed pork cutlets with asparagus slaw
Pork lovers, this is the recipe for you.
Roast pork neck, sweet and sour sauce, vegetable salad
If you've been wanting to try cooking left-of-centre cuts of meat, this is the sign you've been waiting for.
Jemma Whiteman’s braised pork belly with apple and yuzu kosho
The tart Granny Smith apples used in the apple and yuzu kosho sauce cut perfectly through the charred fat of the braised pork belly.
Tonkatsu with curry sauce
It's made for cold nights and second helpings.
Cheat’s wonton soup
This wonton soup is an express version of the recipe that cuts time, not flavour.
Sticky pork ribs with mango and jalapeño salsa
This mango salsa is the perfect accompaniment for slow-cooked smoky pork ribs. Begin this recipe a day ahead.
Chaco Ramen’s fat soy ramen and kaeshi
The staple bowl of noodles from the Sydney ramen house.