GT’s destination guide: Silky Oaks Lodge, the Daintree
A finalist in the Best Destination Dining category of our Annual Restaurant Awards, the in-house restaurant at Silky Oaks Lodge in the Daintree is crisp, green utopia.
Queensland
The world’s only Veuve Clicquot hotel comes to Noosa
Checking into luxury
Wine Bar of the Year: Paloma
Gold Coast, Qld.
00:14
Revealed: Gourmet Traveller’s Restaurant of the Year and winners of the 2023 Restaurant Awards
Celebrating the best and brightest in Australian dining this year.
Gerard’s Bistro
Bring an open mind to this benchmark for innovative Levantine cooking. You’ll experience familiar flavours in novel ways and encounter ingredients not found elsewhere, thanks to tireless chef Adam Wolfers.
GOMA Restaurant
Take a seat in this light-filled, gallery-like corner room, and prepare to have your senses stimulated by Matt Blackwell’s nuanced cooking.
Sushi Room
Surrender your credit card, this is A-list luxury.
Elska
Elska requires commitment. The simply furnished, dégustation-only venue has just 12 tables and opens three days a week.
Rickys in Noosa is bigger and better than ever
GT visits the stately Noosa stayer as it sails towards its second decade. It's in sparklingly good form.
Gerard’s Bistro
A rich, multi-layered menu that draws from Lebanese, Sephardic and Ashkenazi traditions, and is boosted with an arsenal of techniques.