Quick & Easy

A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.

A quick, satisfying meal that punches above its weight in the flavour game.

A spring-ready midweek dinner, spiked with bright and spicy salsa verde.

A light midweek dinner made easy.

The classic you know and love, ready in a flash.

A little spice and sweetness equals this very worthy midweek meal.

A recipe that riffs on the Palestinian lamb siniyah.

A vegetarian roast with the most.

A tried-and-true combination.

A springtime bruschetta that works best for lunches and light suppers.

A warm roast vegetable salad, brightened with chimichurri.

Patties we'd happily eat any meal of the day.

Chef Dan Puskas' take on the Sicilian pasta sauce.

Sweet cravings are conquered in no time with this one-pan dessert.

A one-pan dish with endless possibilities.

Chicken, mushrooms and greens. This meal is the complete package.

These sticky and warm golden dumplings will disappear in a snap. Make double.

This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.

Turn the humble vegetable into something special.

A quick and simple braise in celebration of Chinese broccoli.

An umami-packed combination that just works.

How to turbo-charge the humble lentil with fragrance and spice.

This light ragù is freshened up further with a herb-packed green sauce.

It's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.

Our vegetarian take on the much-loved Sichuanese dish.

Pickles are always a good idea.

Plus, our cheat method to cooking pork belly in a flash.

A cacio e pepe with extra bite.

Cheesy biscuits with a satisfying snap-crisp and a touch of spice.

Comfort in a bowl.

This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.

A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.

What winter comfort food is made of.

Time to fire up your fish dinner.

For maximum flavour in minimal time.

With Japan's tsukune as our culinary inspiration.

Fire up the grill for your fast steak dinner tonight.

With India's murgh makhani as our culinary inspiration.

A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.

An easy solution for lunches and light dinners.

When persimmons are at their peak, celebrate them in this pure and simple dessert.

For fast roast chook, it's a matter of some marylands and a frypan.

A combination of flavours that just works.

A big, bold vegetarian dish, ready in minutes.

A warming fruit crumble never goes astray.

A quick, herby bowl of pasta that's ready in minutes.

Let the tomatoes shine in their own right.

Green is good, and it tastes just so.

This Sichuanese classic can do no wrong.

Add a little luxury to your midweek dinner.

Ready in just 15 minutes.

This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.

With brown butter and capers, too.

Where summer simplicity and elegance combine.

One-bite wonders.

A must for your at-home yakitori.

A go-to summer recipe that's light and satisfying in equal measure.

The classic that's stood the test of time.

With garlic butter too.

A crisp, all-veg affair, with smoky aïoli to boot.

Pineapple and caramel – it's a combination that just works.

Bagels made luxe.

A salty-sweet combination that just works.

Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.

That zingy green sauce is a powerful match for these lamb cutlets.

We'd happily eat these baked eggs for breakfast, lunch or dinner.

Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.

There's no denying the allure of crisp zucchini fritters, still warm from the fryer.

An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.

One of our most popular recipes for good reason.

The easy fish dinner that's all crisp and crunch.

White fish and black olives – what a team.

Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.

A hearty salad that holds its own.

A quick and easy noodle soup for cold winter nights.

A speedy, flavour-packed vegetarian option for weekday dinners.

A quick and easy dessert of soft warm pears roasted in a citrus-tinged maple syrup.

A deceptively simple dish that goes above and beyond in the flavour stakes.

This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.

A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.

Time to glam up your weeknight schnitzel.

From the world of wafu pasta comes this umami-rich take on carbonara.

A cross-pollination of Japanese and Italian flavours that just works.

Good for dessert, even greater for brunch.

Japanese comfort food at its best.

Japan's take on curry delivers spice, a little sweetness, and all-round comfort.

A humble, soul-warming dish.

The fast fish dinner you need.

Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.

We've found our new favourite way to eat mussels.

When it comes to these filled quadrilaterals, it pays to think outside the square.

The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.

A vegetarian broth that still packs a umami punch.

Eat a rainbow.

Or, what to do with underripe nectarines.

For a fast and easy midweek dinner, barbecued calamari does the trick.

Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.

Add a little luxury to your weeknight dinner.