Jemma Whiteman’s grilled sticky rice with katsuobushi butter “This dish reminds me of nights out in Tokyo, when we went to my favourite yakitori restaurant for their yaki onigiri (rice grilled over charcoal),” recalls chef-owner Jemma Whiteman.
Golden biryani with John Dory and lemon raita Fragrant and filling, this low fuss meal is perfect for a midweek dinner.
Beef taco rice Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.
Nasi goreng with snake bean relish Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.
Enrico Tomelleri’s risotto with pumpkin, Gorgonzola and brown butter A hearty autumn-friendly dish from the Paski co-owner and chef that's perfect for the transition from warm to cold.
Saffron and lemon rice with fried onion This simple and satisfying rice dish works equally well as a main or a side.
Amy Chanta and Palisa Anderson’s khao padt bpla khem (mackerel fried rice) A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.
Mushroom and mascarpone risotto This fast mushroom risotto recipe, made rich and creamy with mascarpone, is sure to become a favourite.