Brown rice congee with ginger and chilli-black bean sauce
Congee just might be one of the world's most comforting dishes.
Rice dish
Summer bowl with tuna, rice and pineapple
Eat a rainbow.
Captain Moonlite’s soffritto, southern calamari, saffron orzo and mint
A nostalgic dish by chef Matt Germanchis.
Louis Tikaram’s fried rice of shiitake, salted radish and peas
The Chinese classic you know and love (and it's vegetarian too).
La Casita’s rice Mexicana
“This dish is good enough to eat on its own,” says La Casita chef Josh Lewis.“The key is building up the layers of flavour, starting with good caramelisation on the rice.”
00:22
Avocado and tuna brown rice bowl
It's heaven in a bowl – big flavour, lots of colour, and a whole lot of goodness.
02:23
Sokyo’s guide to making chirashi zushi
Sushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.
Uyghur lamb pilaf
An express version of this flavourful rice dish from north-west China.
Kylie Kwong’s fried eggs with XO sauce
Her restaurant Billy Kwong may be gone, but we're still dreaming about that go-to dish from Kylie Kwong's restaurant.
Egg and bacon congee
The hybrid breakfast dish you've been waiting for.