Sunda’s crisp rice salad (nam khao)
It's the Melbourne restaurant's simplified version of the Lao-style salad, with crisp and crunch from the deep-fried jasmine rice.
Rice dish
Kerala-style prawn curry with cauliflower rice
Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.
Kingdom of Rice’s fried rice with dried shrimp
The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.
Rice salad with peas, mint, zucchini, lemon and pine nuts
A versatile summery salad that can be served warm or cold.
Sweet potato and black bean rice bowl
Call this a power bowl if you like – we just call it super-tasty. There are layers of Mexican-inspired flavour in this deeply satisfying dish.
Risotto alla Milanese: anatomy of a dish
This culinary golden child is dialled up with another northern Italian specialty, osso buco.
Anatomy of a dish: bibimbap
It's all about the mix with this colourful Korean classic.
Bacon and egg rice bowls
Breakfast for dinner? We say go for it.
Macanese fried rice with cod
The flavours of Portugal and China unite in this unusual spin on fried rice.
Kingfish poke with pickled ginger ponzu
Making poke at home has never been this easy.